Corporate dinners, milestone celebrations, team events, and full venue buyouts. Multiple spaces across our venues, each suited to a different occasion and group size.
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Ramen and izakaya. 42 Llankelly Place, Potts Point NSW 2011.
Best for: birthdays, anniversaries, intimate group dining
Capacity: up to 20 guests, seated
Best for: corporate dinners, larger celebrations, group buyouts
Capacity: up to 32 guests, seated
Sushi train and omakase. 472-486 Pacific Highway, St Leonards NSW 2065.
Best for: family celebrations, team dinners, group bookings
Capacity: up to 40 guests, seated
Best for: milestone occasions, small group experiences
Capacity: up to 12 guests, by private booking
We host private dining, birthdays, anniversaries, corporate dinners, team lunches, EOFY events, hens, engagement dinners, and full venue buyouts across both venues.
Yes, groups are required to dine from a set menu.
Offsite Japanese catering is available on request for corporate lunches, working dinners and event platters. Enquire via the form below.
Yes, we accommodate most dietary requirements with prior notice.
The kitchen is led by Chef Masahiko Yomoda. Trained at École Tsuji Tokyo, then in France, then through Joël Robuchon Ebisu and L'Osier Ginza. He held a Michelin star at his own Arbace in Tokyo before bringing his work to Sydney. Cooking is emotion. Everything at IKI starts there.
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