Feb 2026

Rooted in the Japanese aesthetic of Iki — understated beauty, refined taste, and effortless grace — this exclusive preview experience is guided by Chef Yomo and Chef Aleks, whose thoughtful approach balances precision with warmth. Each course is shaped by the chefs’ intuition, showcasing pristine seasonal seafood, meticulously prepared sushi, and delicate warm dishes that honour traditional Japanese techniques while embracing contemporary balance. Flavours are clean, purposeful, and quietly expressive, allowing each ingredient to speak for itself.

Omakase Booking Link